Goan cuisine is clearly the flavour of the season. After O Pedro at BKC and Lady Baga at Lower Parel, it’s Juhu’s turn to welcome Porto & Poie.
Travel seems to have devolved into an endless series of photographs and videos, where we shoot everything but see nothing. Instead of “collecting” destinations, we are now amassing an online album of photos in exotic locales around the world. In the age of social media, is slow travel possible?