I write about travel, food & wine, art & architecture, culture, and luxury hotels. I'm open to freelance assignments. I'm also available for Content Marketing projects.
A master at every corner
In the centennial year of their death, the Austrian capital pays tribute to four stalwarts of Viennese Modernism
Hotel of the month - The Pierre, New York
A 100-million-dollar renovation transformed this 1930s landmark into a Taj hotel. A decade later, The Pierre remains a firm favourite with the jet set.
Auckland on your plate
Nestled between two oceans and home to some fantastic produce, there is much to savour in Auckland.
Lower Parel, Mumbai, will soon feature a permanent food festival
Expect the best of Mumbai's small food entrepreneurs, all in one place
Curated experiences are the next big travel trend
Online travel brands are evolving from booking engines to experience platforms
Your online shopping guide to organic foods in India
From fresh produce to imported organic goodies, we’ve got you covered
The Art Of Glamping
When India’s only nomadic luxury camp sets up base in Ladakh’s picturesque alpine terrain, you know you’re in for an experience of a lifetime. Prachi Joshi goes glamping with The Ultimate Travelling Camp (TUTC) and comes away impressed.
European Art Escapes
Make a beeline for these European cities to add a dash of creativity and colour to your spring/summer holiday.
The vibrant taste of Holi
The advent of spring is marked with colourful celebrations of Holi across India. Go on a journey to explore its festive foods.
Put a king on it
The boutique luxury hotel Narendra Bhawan reimagines the life of Bikaner's last reigning Maharaja
Central Berlin (Mitte) is revitalised as the city becomes a hotspot for business and leisure. Find your second home at these ultra-luxe vacation rentals.
Happenings - Mumbai (Mar-Apr 2018)
What's hot & happening in Mumbai in March & April 2018
All things meaty and spice
An ongoing food festival showcases the Khoja community’s rich culinary heritage in a limited-edition menu
The ‘sharbatwala’ of Bikaner
A lone shop continues the tradition of making flower and spice cordials
A Greek Quandary
Crete, Kos or Corfu - which Greek island is the one for you?