Prachi Joshi

Where to eat, drink, and stay on your next trip to the Emirate

From processed cheese (and the ubiquitous paneer), Indians are slowly but steadily shifting towards homegrown, international-style artisanal cheese.

From pale ales to stouts and lagers, here's your definitive guide to the homegrown brews to have on your radar

Memorable meals across the world to look forward to when we can travel again.

From city hotels to secluded resorts and private villas, check out these Cupid-approved locations across the country

From sparkling to rosé to the classic red and white, here’s your definitive Indian wine list for 2021

Celebrate the festive season at your favourite restaurants, with everything from festive pudding to traditional roasts

A city that feels European but wears its Georgian heart on its sleeve, Tbilisi is bound to work its charm on you.

Contributed to Nat Geo Traveller India's 100th issue on reasons we love to travel

These artisanal coffee brands are creating exciting new ways of drinking your morning java

In an effort by the city's F&B industry to bring customers joy in their homes, chefs join hands to serve up some inventive plates

Michelin-starred chefs are using high-tech tools in the kitchen and rooting for green

From Ratnagiri to Goa to Mangalore, patoli is a favourite monsoon delicacy along the west coast of India

If you need a change of scene from your WFH desk, bookmark these properties that let you work remotely while enjoying a staycation.

Here’s the Vogue edit of the best food shows streaming right now