I write about travel, food & drink, art & culture, architecture & design, and luxury hotels. I'm open to freelance assignments. I'm also available for Content Marketing projects.
These gin-filled porcelain houses are the Labubus of business class travellers
Whether it’s KLM’s Delft Blue houses or travel amenity kits designed by Marimekko, the best travel souvenirs now come mid-air
Savouring the true flavours of Greece in the markets and tavernas of Athens
A culinary journey through Athens featuring souvlaki, moussaka, dolmades, and Dakos salad—capturing the authentic flavours and spirit of Greek cuisine.
Shared legacies
A new exhibition in Mumbai explores the artistic exchange between Indian and Arab artists across the 20th century
In mint condition
In a city replete with museums, the Monnaie de Paris is a cultural gem that still manages to remain quietly undiscovered.
Art Mumbai | A global canvas
Art Mumbai brings together South Asia's leading voices in art, connecting the region's creativity with the world
Why chefs are returning to open-fire cooking
Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper flavours, and give guests a ringside view of their process
Bougatsa is a Greek breakfast worth waking for
This custard-filled treat, which dates back to the time of the Byzantine Empire, isa delicious slice of Athens life
Review: Okonomiyaki Dosa and Other Indo-Japanese Adventures at This One-Night- Only Collab at Masque
Tokyo’s two Michelin-starred Florilège touched down in Mumbai for a night of imaginative dining at Masque
Parallel visions
A new showcase honours Ratan Parimoo and Naina Dalal's role in Indian modernism
Munich, beyond Oktoberfest
Discover Munich beyond beer and Oktoberfest — from Marienplatz and Frauenkirche to Residenz, Nymphenburg Palace, Pinakothek museums, English Garden, and a day trip to Zugspitze.
Exploring the Historic Breweries and Timeless Beers of Bavaria, Germany
Explore Bavaria's historic breweries, timeless beer styles, and Oktoberfest traditions — from Weissbier and Dunkel to Bamberg's smoky Rauchbier
Heading To Oktoberfest? Here's A Culinary Guide To Munich
From Michelin meals to street eats, there’s a smorgasbord on offer
In Bhopal, this verdant bar is sending out picantes with red ant chutney
With its orchard-to-glass beverage menu, Citrus Garden Project celebrates the richness of indigenous communities and local produce
Sarah Singh's 'Panorama Editions' | Echoes of power
Kangra Fort will set the stage for the next showcase of Panorama Editions